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Food Service Manager 2
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90668555

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Sodexo Operations LLC

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
  2 Views, 0 Applications  
Food Service Manager 2
**Unit Description**

**Job # 73146 - Sodexo** is seeking a **Food Service Training Manager** for **The** **Amsterdam at Harborside in Port Washington, New York.** This is anUpscale Senior Living Retirement Community in East Meadow of Nassau County; Long Island, New York.

**In this role, you** are responsible; assisting with the hiring of new hourly staff, on-boarding, employee benefits, payroll entry, and training records. You will also assist the management team with front and back of the house food production, meal service, food retail, and catered events. This is a customer service driven environment for a dynamic individual with a passion for people and boundless energy for details that distinguish high service level standards second to none in the industry. Critical to your success in this position is your ability to manage multiple and at times, competing priorities in a timely fashion in a fast-paced environment.

**Your Skills Checklist for this position:**

Some College / Trade School Certificate and Servsafe Certified

Business office skills to coordinate training & on-boarding; 30 employees

Experience withemployee benefits, payroll entry, and training records

Food Service supervisory experience

Working knowledge of HACCP protocols for regulatory compliance

Some experience in food production, food retail, and catering

Ability to manage multiple and at times, competing priorities

Computer skills; training and labor management systems

Schedule; 11:30am-8pm with sharedweekends & holidays

Residents are the heart of everything we do and **_we welcome you to join our team!_**

Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services

Please visit ourpage and consider signing up for our

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices

**Position Summary**

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Key Duties

- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

- Establishes and maintains a safe work environment

- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

**Qualifications & Requirements**

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**System ID** _73146_

**Category** _Food Service_

**Relocation Type** _No_

**Employment Status** _Full-Time_

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