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General Manager 4 - Food
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90668549

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Sodexo Operations LLC

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
  2 Views, 0 Applications  
General Manager 4 - Food
**Unit Description**

**Job #73015 - Sodexo** is seeking a **General Manager (IV) / Director of Dining for Ozanam Hall of Queens in Bayside, New York.** Bayside is in northeastern Queens and a quick commute to Manhattan (30 minutes by LIRR), proximity to the Throgs Neck Bridge. Ozanam Hall provides both Short-Term Rehabilitation and Skilled Geriatric Care for 432 Residents.

**In this role, you manage** all dining venues, a budget of 4 million, managing managers and supervisors who oversee 40 union employees, Sodexo systems and standards, the HACCP and Safety Programs for regulatory compliance, and the employee training programs. You also participation in food committee meetings to engage residents on feedback for service enhancements and work collaboratively with fellow department heads on service outcomes. Critical success skills for this position;professional leadership abilities, problem solving skills, and prior experience with Department of Health surveys / audits in Long Term Care.

**Your Skills Checklist for this position:**

Formal Degree / Trade School Certificate, Servsafe Certificate

Certified Dietary Manager (CDM) / enrolled in a program

At least three years of Food Service Director experience

Contract management and P&L reporting experience

Financial skills for 4 million in managed volume

Exp. managing managers/supervisors who oversee 40 union employees

Culinary, Catering, Food Retail, Vending experience

Well versed in HACCP standards for regulatory compliance

Relationship building; Client & Resident Satisfaction

Experience in Senior Living / Long Term Care is ideal!

Residents are the heart of everything we do and **_we welcome you to join our team!_**

**Ozanam Hall of Queens in Bayside, New York**

Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services

Please visit our page and consider signing up for our

**Position Summary**

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

- Directs all contract services.

- Oversees management/administrative team who are responsible for special functions, cash control and payroll.

- Customer and client satisfaction

- Drives growth

- Financial management

**Qualifications & Requirements**

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**System ID** _73015_

**Category** _Food Service_

**Relocation Type** _No_

**Employment Status** _Full-Time_

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